Cherry pineapple Vinegar Cake
Ingredients
- 1 cup milk
- 3 tablespoons vinegar
- 1 teaspoon soda
- 3/4 pound (335g) flour
- 3/4 cup butter
- 3/4 cup brown sugar
- 1 teaspoon allspice
- 1/2 pound (225g) crystallised cherries
- 1/2 pound (225g) crystallised pineapple
Instructions
Stir the vinegar into the milk, add the soda and stir briskly. Cream butter, sugar, and flour together and add the fruit and allspice. Fold in the milk and beat well. Bake in a well-greased pan at 350F, 180C, Gas mark 4 for 1 hour.
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