Cherry Angel Food Cake
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Cherry Angel Food Cake

We guarantee that this is the easiest and most delicious angel food cake recipe out there!

Cherry Angel Food Cake
Cherry Angel Food Cake
This image courtesy of recipelion.com

This Cherry Angel Food Cake is definitely a super easy cake that everyone will believe is from a bakery. This is a super delicious cake that is great for a quick and easy dessert to curve your sweet tooth. Plus, angel food cake is a great way for you to have your dessert without it being too heavy or sugary. This is the perfect summer dessert that is light and filling all at the same time. Plus, all you need to make this wonderful cake recipe is two ingredients and about an hour of your time!

Cooking Time35 min

Cooking MethodBaking

Recipe CourseDessert

Type of DishCake

Ingredients

  • 1 can cherry flavor pie filling (21 oz)
  • 1 box Angel Food Cake Mix

Recipe

  1. Preheat oven to 350 degrees F.

  2. Mix can of pie filling with dry cake mix. {No other ingredients}

  3. Stir until blended.

  4. Pour in a greased/sprayed 8x8 square baking dish.

  5. Bake at 350 for 30-35 minutes. Make sure to check the center.

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This was so good! It was light and fluffy, with tons of cherry flavor.

Wow, what a find this recipe is! You've changed my mind about the standard plain boring Angel Food cake which I happen to love...and have given me hope that it can be so much more. I'm not into really into sugary desserts so Angel Food has usually been my go to when I feel the need for something a little sweet. This is just perfection and I can't wait to try it...but, I think I'll go with a bundt pan.

This recipe is so simple! Plus, who can resist angel food?! I'll have to give this a try.

This recipe is genius in its simplicity and I can imagine that it tastes amazing, I wouldn't necessarily call it 'not too sugary' in the sense that both angel food cake and cherry pie filling are loaded with sugar, but it probably does taste lighter than a cake with heavy frosting on it. (Psst, just fyi, the phrase is 'curb your sweet tooth', not 'curve', and it normally implies something that diminishes your desire for sugary things, which I'm not sure is how you meant it here. In this context I would use 'satisfy' instead.) I look forward to your next video!

The cherry pie filling gives this cake such a pretty pink color! And when you get a bite that has a big plump and juicy cherry in it, it is just heavenly! This would be an awesome light dessert to bring to a girl baby shower, or even just a casual coffee social. I like that it is not overly sweet or heavy! I can't wait to make this again!

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