Whole Wheat Carrot Bundt Cake

search

Whole Wheat Carrot Bundt Cake

Ingredients

  • 1 cup oil
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 4 eggs
  • 2 cups whole wheat flour
  • 1/3 cup dry skim milk
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 3 cups carrots, shredded
  • 1 cup chopped walnuts, optional

Instructions

In large bowl, blend oil and sugars on low until well mixed. Add vanilla. Beat in eggs, one at a time, blending well after each addition. Stir together dry ingredients and add to egg mixture until well blended. Stir in walnuts and carrots by hand. Pour batter into well greased and floured 10" tube pan or fluted pan. Bake at 350F for 50-60 minutes. Cool in pan, then top with powdered sugar or frosting of your choice.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window