Spiced Carrot Cake with Raisins
Ingredients
- 2 c sugar
- 4 eggs
- 2 c flour
- 1 1/2 c vegetable oil
- 2 tsps baking soda
- 3 c grated carrots
- 1 tsp baking powder
- 1 c walnuts
- 1 tsp cloves or allspice
- 1 c raisins
- 2 tsps cinnamon
Instructions
Combine dry ingredients. Stir in eggs, oil and carrots. Boil raisins in water and drain. Mix in walnuts and raisins. Pour into greased and floured (you may want to put wax paper on the bottom) 9x13 pan. Bake at 325 for 45-55 min. Cool. Frosting 1 8 oz. cream cheese softened 1/2 c butter softened 1 pkg. 16 oz. powdered sugar 1 tsp. vanilla Mix cream cheese, butter and vanilla. Add powdered sugar gradually to desired consistency.
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