Banana Pineapple Pecan Cake

Ingredients

3 cups all purpose flour
2 cups white sugar
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
14 oz.s can crushed pineapple
3 large eggs
1 1/2 cup oil
2 cups mashed ripe bananas
1 1/2 cup pecans chopped
2 tsps vanilla

Instructions

Combine first 5 dry ingredients in large bowl. Measure 1 cup undrained pineapple and reserve rest for icing. Add measured pineapple and remaining ingredients to bowl. Mix just until thoroughly combined. Turn into greased and floured 10" cake pan. Bake at 350 for 50 to 70 minutes, or until cake tester comes out clean. Cool on rack 20 minutes then remove from pan and cool completely. ICING 1/3 cup crushed pineapple (from above), drained 1/4 cup margarine, softened (or butter) 3 cup sifted icing sugar 3 Tbsp pineapple juice Drain reserved pineapple well. Whip margarine/butter, icing sugar and pineapple juice together until smooth. Fold in pineapple. Spread on top and side of cake and serve. Servings: 12