Banana Cake

Heat oven to 350F. Cream together butter and sugars, add eggs, vanilla and banana. Mix together well. Sift together the dry ingredients and blend into the creamed mixture. Gradually add soured milk and stir just until well-blended. Pour into greased and lightly-floured baking pan and bake for 40 to 45 minutes. Center should barely spring back when pressed, the toothpick test should come out clean, and the sides should pull away from the pan. Either cool and serve plain, with ice cream, dusted with powdered sugar, frosted, or serve warm with vanilla pudding. Yields: 1 9-inch cake Variation: Use 1/2 cup sour cream or yogurt instead of soured milk.