Apricot Nectar Cake
Ingredients
- 3-oz. pkg. orange-flavored gelatin
- 1/2 cup boiling water
- 12.5-oz pkg yellow cake mix
- 4 eggs
- 2/3 cup oil
- 1/3 cup apricot nectar
Instructions
Dissolve orange-flavored gelatin in boiling water. Cool. Mix dissolved gelatin, cake mix, eggs, oil and apricot nectar in electric mixer. Pour into a greased bundt pan. Bake in a preheated 350-degree oven for 45 to 50 minutes. Remove from pan. Glaze while still warm. GLAZE 1/2 cup apricot nectar 3 cups confectioners' sugar, sifted Juice of one lemon 1 teaspoon vanilla Mix together and pour over cake.
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