Applesauce Cake with Raisins and Pecans
Ingredients
- 1/2 cup butter
- 2 cups sugar
- 2 eggs
- 2 1/2 cups sifted all-purpose flour
- 1 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 cup applesauce
- 1/2 cup raisins
- 1/2 cup pecans
Instructions
Cream butter and sugar till light. Add eggs, beating well after each addition. Sift dry ingredients together and add to creamed mixture alternately with applesauce. Stir in raisins and pecans. Turn batter into greased and lightly floured pan (13x9x2-inch). Bake at 350F about 45 minutes ot till done. Cool in pan. An additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired.
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