Apple Crumb Coffee Cake
Moist apple cake is taken to another level with this delicious apple crumb topping. This cake is perfect for snacking, dessert or even an indulgent breakfast.
Cooking Time40 min
Ingredients
- 1/4 cup very warm water
- 1 package yeast
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 teaspoon salt
- 3 eggs
- 1/4 cup milk
- 2 1/3 cups unsifted flour
- 3 large apples
- 2/3 cup sugar
- 1/2 cup flour
- 2 teaspoons cinnamon
- 6 tablespoons butter
Instructions
- Preheat oven to 375 degrees F. Measure the water into a small bowl. Sprinkle yeast on top. Stir until dissolved.
- Cream butter thoroughly in a large electric mixing bowl. Gradually add the sugar and salt. Cream together. Add the yeast mixture, eggs and milk. Beat at medium speed until well blended. Gradually add and blend in the flour while beating at medium speed; beat until the mixture is well blended.
- Spread the batter in a well-greased 9x9" pan. Arrange Apple Crumb Topping over dough. Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour. Bake in 375 degree F oven for about 35 to 40 minutes. Turn out of pan and cool on a wire rack.
Apple Crumb Topping:
Core, peel and slice the apples and arrange on the dough. Combine the remaining ingredients (sugar, flour, butter and cinnamon) and mix until crumbly. Sprinkle over apples.
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