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Antique Buttermilk Coffee Cake

Old fashioned coffee cake recipes are a hit in every household. Made with fresh ingredients, Antique Buttermilk Coffee Cake is made from scratch, just the way that Ma used to make it. With a touch of blueberries for a sweet flavor, you'll want to eat it for breakfast, dinner and dessert. Make it for dessert tonight and take a trip down memory lane.

  • 1 1/2 cup sugar
  • 1/3 cup chopped pecans
  • 1/2 cup unsalted butter, chilled and cut into pieces
  • 1 tablespoon unsalted butter, melted
  • 1 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1 cup buttermilk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoon orange peel, grated
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 cup unsweetened frozen blueberries, or fresh blueberries
  1. Preheat oven to 350 degrees F. Butter and flour a 9x9 inch baking pan.
  2. Make topping by combining 1/2 cup sugar, pecans, 1 tablespoon of melted butter, all of the cinnamon and 1/2 tsp. nutmeg in a bowl. Set aside.
  3. Whisk buttermilk and next 3 ingredients in a bowl and set aside.
  4. Combine flour, baking powder, remaining sugar and nutmeg in a food processor or bowl.
  5. Add 1/2 cup chilled butter and process until mixture resembles coarse meal.
  6. Add buttermilk mixture and process until just blended.
  7. Fold in berries and transfer to prepared pan.
  8. Sprinkle topping over. Bake about 30, or until tester comes out clean when inserted into center. Cool cake completely in pan on rack.

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In addition to my last post, could the blueberries or any other fruit for that matter, simply be left out without effecting the quality of the recipe?

This sounds divine! I'm wondering if raspberries or any other kind of fruit may be substituted here. I'm not a big fan of blueberries but I would like to give this recipe a try.


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