Four 4/4 Cake

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Four 4/4 Cake

Ingredients

  • 4 eggs
  • 250 gr sugar
  • 250 gr self raising flour
  • 160 butter
  • 2 packages vanilla sugar (20 gr)

Instructions

Beat the butter, sugar and egg yolks till a homogeneous light mixture. Sift the flour and slowly add to the batter, stirring constantly. In a separate bowl, beat the egg-white until very stiff. Preheat the oven on 170 C. With a spatula, slowly and carefully add the egg-white to the batter. Grease a 21cm diameter round mould with butter and dust some flour over it. Fill the mould with the batter until 3/4th filled. Bake on 170 C for 45 minutes, or : stop baking when you put a knitting needle in the cake and nothing sticks on it. After baking, remove immediately out of the mould and cool the cake on a tray.

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