Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Creole Posole


  • 2 bay leaves
  • 1 1/2 teaspoon salt
  • 1 teaspoon dry thyme leaves
  • 2 teaspoons red chile powder or cayenne pepper
  • 1 teaspoon white pepper
  • 1 teaspoon black pepper
  • 1 teaspoon red chile pepper flakes or 2 tablespoons cajun spice
  • 1 cup chopped celery
  • 1 medium yellow onion, chopped
  • 1 medium green bell pepper, chopped
  • 3 tablespoons margarine
  • 1/2 pound kielbasa sausage, cut into half-inch rounds
  • 3/4 pound boneless, skinless chicken breast cut into bite-size chunks
  • 1 tablespoon chopped garlic
  • 2 cups Spaghetti Sauce from a jar
  • 1 to 2 15 ounce cans chicken broth or homemade stock
  • 29-ounce can white hominy, drained
  • 15-ounce can pinto, red or black beans, drained


Serves 6. Combine bay, salt, thyme, chile powder, peppers and peper flakes and set aside. Combine celery, onion and bell pepper. In a 2-quart saucepan or Dutch oven, melt butter on high heat. Add kielbasa, saute till pieces begin to brown, about three minutes. Add chicken and saute 5 minutes. Add about half the veggie mix, the seasoning mix and the garlic. Reduce heat to medium, saute until veggies start to soften, about 10 minutes. Add remaining ingredients - remaining veggies, spaghetti sauce, chicen stock, hominy and black beans - cover, simmer over low heat, stirring occasionally for 20 minutes. To serve, remove bay leaves, pour into large bowls, top with a dollop of sour cream, sprinkle with Monterey Jack cheese and serve with warm flour tortillas. Serve this hearty, spicy soup with a tamale, chilled calabacitas or rice.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Apple Pie Crescent Roll Upsvideocam

Apple Pie Crescent Roll Ups are the easiest way to get your apple pie fix without the trouble of actually making a whole apple pie.… Continue reading: "Apple Pie Crescent Roll Upsvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It