Crab au Gratin
Ingredients
- 2 pounds jumbo lump crabmeat, shrimp or crawfish, picked clean of shells
- 1 quart au gratin sauce
- 1 cup breadcrumbs
- 1/8 cup melted butter
- 1 teaspoon Cajun seasoning
- 1 cup shredded cheddar
Instructions
In a 9" x 12" casserole dish, evenly distribute two pounds of jumbo lump crabmeat in the bottom. Ladle one quart of au gratin sauce over crabmeat and spread evenly with a spatula. In a bowl, combine breadcrumbs, butter and seasoning. Evenly sprinkle breadcrumbs over the entire top and then evenly spread one cup of cheddar over the breadcrumbs. Bake uncovered at 400F for 15 minutes.
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