close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
50 Favorite American Recipes by State

In this FREE eCookbook, you can take a trip around the U.S. right at your dinner table. Enjoy the flavors of fine American recipes for the family.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Cajun Beef Burgers

Know how to make good hamburgers? Give 'em some flavor, like these Cajun beef burgers. These burgers have intense flavor sure to please the most discriminating palate and they're juicy to boot. Now that's how to make good hamburgers!

Ingredients
  • 1 pound ground beef
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper
  • 1 teaspoon garlic-flavored or regular vegetable oil
  • 4 crusty hamburger buns, split, lightly toasted
  • 2 to 4 tablespoons chopped fresh parsley
  • 2 teaspoons garlic-flavored or regular vegetable oil
  • 1 large Spanish onion, thinly sliced
  • 1/2 teaspoon salt
  • 1 can (14-1/2 ounces) Cajun-style stewed tomatoes
  • 1/2 teaspoon dried thyme leaves
Instructions
  1. In large saucepan, heat oil over medium heat until hot.
     
  2. Add onion and salt; cook and stir over low heat 10 minutes.
     
  3. Add tomatoes and thyme; bring to a boil. Reduce heat; simmer 8 to 10 minutes or until sauce thickens slightly.
     
  4. Meanwhile, shape ground beef into four 1/2-inch thick patties.
     
  5. Sprinkle both sides of patties with black pepper and red pepper; brush lightly with 1 teaspoon oil.
     
  6. Heat large heavy nonstick skillet over medium heat 5 minutes.
     
  7. Place patties in skillet; panbroil 10 to 12 minutes or until centers are no longer pink, turning once.
     
  8. Spoon approximately 1/2 of sauce onto bottom halves or rolls; top with patties.
     
  9. Spoon remaining sauce over patties; sprinkle with parsley.
     
  10. Close with roll tops.
     
  11. Serve immediately. 

 

Notes
  • Mexican-style stewed tomatoes may be substituted for Cajun-style.
     
  • To grill, place patties on grid over medium, ash-covered coals. Grill uncovered, 11 to 13 minutes or until centers are no longer pink, turning once.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I'm not really sure exactly what Cajun flavor really is but if this is it then please sign me up! You know as I was reading this recipe I had a thought...what about simmering the burgers in the sauce and serving them over some rice or on a roll would be ok too. The great thing about spicy food...is it's already got so much flavor infused into it that there's not much of a need for cheese. Although, a little wouldn't hurt. lol

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Southern Fried Cabbagevideocam

This Southern Fried Bacon and Cabbage is the perfect cabbage recipe for a quick and easy dinner. If you have had a long day and you… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.