Easy German Cabbage Hot Pot
Add a little German flare to your one pot recipes. A family favorite that has made its way to many homes all over, Easy German Cabbage Hot Pot is a quick and easy meal that is not only delicious, but also budget friendly. Made with a few ingredients that you probably already have in your pantry, it is great for a weeknight dish when you need something on the table fast. Try a German classic for supper tonight.
- 1 onion, chopped
- 1 small chopped garlic,
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 can (8-ounces) tomato sauce
- 1/2 cup rice, uncooked
- salt, to taste
- pepper, to taste
- 1/2 cup low sodium chicken broth
Saute chopped onions and garlic in vegetable oil. Add ground beef and cook until the meat is completely browned.
Add washed and chopped cabbage.
Add tomato sauce or chopped fresh tomatoes. Add about 1/2 cup of rice to a pot of this dish and chicken broth. Salt and pepper to taste. Let it boil, reduce heat to low, cover and let it simmer for 15 minutes.
- You can serve this dish hot as is or if desired with a whipped yogurt sauce.
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