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Chili Meatloaf and Potato Casserole

(6 Votes)


Chili Meatloaf and Potato Casserole

This delicious and easy casserole has all your favorites: ground beef, cheese, mashed potatoes and corn. It's a simple meal in a pan and to make things even easier, these ingredients will help you stay on your budget.

Serves: 6

Cooking Time: 30 min

  • 1 1/2 pound lean ground beef
  • 3/4 cup onion, finely chopped
  • 1/3 cup Saltine cracker crumbs
  • 1 egg, slightly beaten
  • 3 tablespoons milk
  • 1 tablespoon chili powder
  • 3/4 teaspoon salt
  • 3 cups prepared mashed potatoes
  • 1 can (11 oz.) whole kernel corn with red and green peppers, drained
  • 1/4 cup thinly sliced green onions
  • 1/2 to 1 cup shredded taco seasoned cheese
  1. Heat oven to 375 degrees F.
  2. In large bowl, combine meatloaf ingredients (up to and including salt), mixing lightly but thoroughly; gently press into bottom of 9 inch square baking pan. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off drippings.
  3. Meanwhile in medium bowl, combine all remaining ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly browned; cut into 6 rectangular servings.

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try using lipton onion soup mix instead of the chile powder,just mix 1 pkg. of soup mix with just enough water to mix up the beef powder and slightly rehyrdrated the onion then mix everything together and press into pan cook for the 20-25 minutes and then continue with rest of recipe.

@joi, I don't see why this dish would not freeze well! It sounds yummy; enjoy! --Editors of RecipeLion

will this dish freeze? have guys in family that love to raid freezer & dig something like this out (sometimes at midnite !)

Hi jnsneill 2767968, The cook time for the meatloaf is correct, but you also broil it for 3 to 5 minutes as indicated in the last step. Thanks! -Editors of RecipeLion


tried it, loved it


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