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Cheesy Cabbage Casserole

Cheese-heads prepare yourself for one the the cheesiest casserole recipes with ground beef that your cheese filled heart can imagine. Packed with American cheese, ground beef and fresh cabbage, this hearty casserole dish will feed the family. Budget friendly and delicious, it is a must.

  • 2 cups medium heads of cabbage, chopped
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon sugar
  • 12 slices of American cheese
  • 1 cup bread crumbs
  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 1 pound ground beef
  • 1 onion, chopped
  1. Preheat oven to 350 degrees F.
  2. Fill a large pot half-full with water. Bring to a boil. Add a dash or two of salt. Add cabbage and cook for 2 minutes; drain and return cabbage to pan.
  3. Cook and brown ground beef with chopped onions.  When done set aside.
  4. Melt butter in a sauce pan, then add flour, salt and pepper, stirring constantly.  Gradually stir in milk. Stir on medium heat until thickened creating a white sauce. 
  5. Layer cabbage in bottom of the prepared baking dish with some ground beef. Pour 1/3 of white sauce over cabbage and ground beef. Arrange six slices of cheese on that. Repeat, ending with white sauce.
  6. Pour into a casserole dish. Top with remaining cheese and  bread crumbs. Dot with butter (optional). Bake  for 35 minutes or until bubbly and brown.

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what is american cheese, i am canadian, what can i use instead?

cook your hamberger and Drain then add your onion so you don't lose the flavor of the onion

very tasty, I used shredded coleslaw mix cabbage

My guess would be 2 cups from a medium head of cabbage.

Is this supposed to be 2 cups or 2 heads of cabbage?

by the recipe I would use 1 head of cabbage


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