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Baked Spaghetti
Baked Spaghetti

"The classic pasta baked up in a cheesy casserole. Perfect for a quick, weeknight dinner and is extremely versatile. You can add/subtract meat and veggies and it's a great freezer ready dish. So delicious..you will not be able to eat just one plate!"

Serves4 people

Preparation Time20 min

Cooking Time15 min

Cooking Vessel Size8 x 8 baking dish

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Comfort food is always welcome on the dinner table. Pasta is one of those foods that everyone will enjoy. If you have limited time to prepare a weeknight meal, this recipe is for you. This dish is also convenient because it requires minimal effort. When cooking the spaghetti, it is important to drain it while it is still slightly underdone. This is to ensure that the pasta has a good consistency, since it will continue to cook in the oven.

This recipe looks amazing! My family loves spaghetti, and I think they would really love this baked version, especially with all that cheese! I am sure it would take me longer than 20 minutes to prep, but I also know it would be worth it. I love the options on the blog, especially to freeze one pan for a later date, and to add veggies!

I love that I found this recipe. Spaghetti is one of my favorite comfort foods. My family is not quite as happy about having spaghetti as I usually am. I decided to try something new. I found this recipe, so I thought that Baked Spaghetti might bring a great twist to my normal spaghetti. We all loved this! Everyone was pleasantly surprised with the difference in this and a plate of spaghetti. I did use ground beef, because that is all that I had on hand. We will be having this again!

My kids once talked me into letting them make spaghetti tacos. This recipe sounds so much better. I have always wanted to try baked spaghetti, but could never come across a recipe. Thanks for the dinner night ideas. I can really use something to mix it up a bit and give everyone a break from the same old same old dinner.

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