Droste Fudge Brownies

Droste Fudge Brownies


  • 2 tablespoons Droste's cocoa
  • 1 cup brown sugar, firmly packed
  • 1 egg, beaten
  • 1/4 cup melted butter
  • 1 teaspoon vanilla
  • 1 cup chopped nuts
  • 1/2 cup sifted cake flour


Heat oven to 325. Mix all ingredients together well, beating for one minute. Pour into greased 8 x 8 x 2 inch pan. Bake 20 - 25 minutes or until done. Cut into squares while warm. Cool, then remove from pan. Makes 16 squares.

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I've come across Droste cocoa before, but it's not all that easy to find around here. This is a pretty straightforward brownie recipe, though the addition of brown sugar is a bit new for me. I'm tempted to try and track down some of the Droste cocoa and give this recipe a try, along with making another batch substituting a more readily available cocoa for the Droste. Has anyone tried this recipe with Droste cocoa or another brand? Can something else (Ghiardelli, perhaps) be substituted?


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