Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Supreme Breakfast Casserole

Supreme Breakfast Casserole is a breakfast casserole recipe jam-packed with everything you might like to eat for breakfast. It's a satisfying mix of eggs, vegetables, breakfast meat and potatoes all rolled into one hearty meal.

  • 1/2 stick margarine
  • 1 small sweet onion, chopped
  • 1 small green pepper, chopped
  • 2-3 medium tomatoes, chopped
  • 1 24-ounce bag frozen hash brown potatoes
  • 12 eggs, beaten
  • 1/2 to 1 pound cubed ham, thin sliced ham, crumbled bacon or sausage (all meat should be cooked before going in the casserole)
  • 3 cups Cheddar cheese, shredded
  1. Melt margarine and place in bottom of 9 x 13-inch baking pan.
  2. Spread potatoes (still frozen is okay) in bottom of pan.
  3. Sprinkle chopped vegetables over potatoes.
  4. Add salt and pepper to taste.
  5. Sprinkle meat over potatoes and vegetables.
  6. Pour beaten eggs over potatoes.
  7. Bake at 350 degrees F for 45 minutes.
  8. Remove from oven and sprinkle cheese evenly over top.
  9. Bake another 5-10 minutes or until cheese is hot and bubbly.
  10. Remove from oven and let set for approximately 5 minutes.
  11. Cut into 2 1/2 - 3-inch squares and serve with spatula.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Instructions incomplete...should you cook sausage/meat before putting in casserole?

Yes. We have updated the recipe to make that clearer. Enjoy!

I am glad to see you have this recipe. I had it a long time and then someone decided I didn't need it anymore. Thanks. This is some good eats. G


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Apple Pie Crescent Roll Ups

Combine the ease of a crescent roll recipe with the tart and sweet flavor of fresh fall apples, and what do you get? These amazing… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.