Spinach Feta Strata
Ingredients
- 6 croissants cut in half horizontally
- 6 eggs, beaten
- 1 1/2 cup milk
- 10 ounces pkg chopped spinach, thawed and well drained
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 6 ounces grated Monterey Jack cheese
- 7 ounces crumbled feta cheese
Instructions
Arrange croissant halves with sides overlapping in a greased 9x13 baking dish. In a medium bowl, combine eggs, milk, spinach, and spices. Pour over croissants. Sprinkle cheese over spinach mixture. Cover and refrigerate 8 hours or overnight. Preheat oven to 350 degrees. Uncover and bake 40 to 45 minutes or until lightly browned. Serve warm.
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