Sausage Omelet Strata

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Sausage Omelet Strata

Ingredients

  • 8 ounces can refrigerated crescent rolls
  • 8 ounces brown and serve sausage, sliced
  • 1 c. shredded Jack or cheddar cheese
  • 4 eggs, slightly beaten
  • 3/4 c. milk
  • 2 Tbsp chopped green pepper
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp oregano

Instructions

Press rolls to bottom of an ungreased 9- x 9-in. pan, and seal perforations. Layer slice sausage and cheese. Combine remaining ingredients and pour over cheese. Bake in a preheated 425F oven for 25 to 30 minutes or until golden brown and set in the center. Serves 4. Double this for a 9- x 13-in. pan.

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