Scramble Eggs on Fire

Ingredients

6 to 8 eggs
4 Tbs milk
3/4 teaspoon salt
1/4 teaspoon ground black pepper
2 Tbs butter
6 spring onions, finely chopped
2 to 3 fresh red or green chillies, seeded and chopped
1 teaspoon finely grated root ginger
1/8 teaspoon turmeric
2 Tbs chopped parsley
1 tomato, diced (opt)
1/2 teaspoon ground cumin

Instructions

Beat eggs until well mixed. Add milk, salt and pepper. Heat butter in a large heavy frying pan and slowly cook onion, chillies and ginger over a low heat until soft. Add turmeric, parsley and tomato and for a minute or two longer. Stir in egg mixture and cumin. Cook over low heat, stirring and lifting the eggs as they begin to set on the base of the pan. Mix and cook until the eggs are of a creamy consistency; they should not be dry. Turn on to a serving plate and garnish with tomato and parsley. Serve with hot crusty bread rolls or toast fingers.