Ham 'n Eggs Brunch Pizza

Ham 'n Eggs Brunch Pizza


  • 8-ounce can Pillsbury Quick Crescent Dinner Rolls
  • 4 eggs
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt, if desired
  • 1 to 1 1/4 cups cubed, cooked ham
  • 4 to 5 oz. (1 to 1 1/4 cups) mozzarella cheese
  • 9-ounce package frozen cut broccoli, thawed, drained
  • 4.5-ounce can sliced mushrooms, drained
  • 2 tablespoons chopped green pepper
  • 1 large tomato, peeled, seeded, diced (about 1 cup)
  • 2 tablespoons grated parmesan cheese


Heat oven to 350 degrees. Seperate dough into 8 triangles. Place triangles in ungreased 12-inch pizza pan or 13X9-inch pan; press over bottom and 1/2 inch up sides to form crust. Seal perforations. Beat eggs with Italian seasoning and salt; pour into doughlined pan. Top with ham, mozzarella cheese, broccoli, mushrooms, green peppers and tomato;sprinkle with parmesan cheese. Bake at 350 degrees for 30 to 40 minutes or until edges are set and crust golden brown. 6 to 8 servings.

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