Easy Classic Cinnamon Rolls
Cinnamon rolls are definitely one of the best breakfasts out there. Whether you make them every Sunday or only on special occasions, these sweet treats are definitely crowd favorites. This recipe for Easy Classic Cinnamon Rolls is no different. Your family will be delighted by these warm, sugary buns. Raisins are sprinkled into the middle of the rolls, adding little chewy surprises when you bite into them. The cinnamon gives off an appetizing aroma, and its warm flavor will definitely put a smile on your face. There's no better way to start your day than with this recipe for homemade cinnamon rolls.
Cooking Time20 min
Cooking MethodOven
Ingredients
- 3 1/4 cups all-purpose flour, divided
- 1 envelope quick rise yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup water
- 1/4 cup margarine
- 1 egg
- 1 cup brown sugar, packed
- 1 tablespoon cinnamon
- 1/2 cup margarine, softened
- 1/2 cup raisins (optional)
Instructions
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Preheat oven to 375 degrees F.
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Set aside 1 cup all purpose flour from total amount.
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Mix remaining flour, yeast, sugar, and salt in large bowl.
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Heat milk, water, and 1/4 cup margarine until warm to touch. Stir liquid into dry ingredients. Mix in egg. Mix in enough reserve flour to make a soft dough, that does not stick to the bowl.
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Turn out onto floured board and knead 5 minutes. Cover dough and let sit 10 minutes.
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Mix brown sugar, cinnamon, and margarine together.
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Roll dough into 12x9inch rectangle. Spread with cinnamon mixture. Sprinkle with raisins. Roll up from long side, jelly-roll style, pinch to seal the seam. Cut into 12 equal slices with a sharp knife.
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Place cut side up in large greased muffin cups. Place on baking sheet over a shallow pan half-filled with boiling water. Cover dough and let rise 20 minutes.
- Bake for 20 minutes or until browned. Remove from muffin cups to cool. Serve warm.
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