Corned Beef Hash Breakfast Roll-Ups

Corned Beef Hash Breakfast Roll-Ups

Corned Beef Hash Breakfast Roll-Ups
Corned Beef Hash Breakfast Roll-Ups

"There’s nothing better than diving into a soft, buttery crescent roll filled with eggs, corned beef hash, and gooey cheese. This recipe is quick, easy and just enough to fill those hungry bellies for breakfast. Open a can of refrigerated crescent roll dough, fill it with cheese, scrambled eggs, Hormel Mary Kitchen Corned Beef Hash, and bake it to perfection. I used American cheese but you can use any cheese you like. Slice up some cheddar cheese instead or halve sticks of string cheese. Brush the tops of the crescent rolls with a mixture of egg yolk and sour cream to get a rich golden brown color. This recipe is so easy, convenient, and incredibly delicious."

Yields8 roll-ups

Difficulty Level

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Breakfast"

Close Window