Christmas Eve Brunch Casserole
Leave Santa cookies and make your family Christmas Eve Brunch Casserole. Make it the night before, so on that joyous morning you can enjoy the company of your family as breakfast cooks. This breakfast casserole will be perfect.
Cooking MethodCasserole
Ingredients
- 1 to 2 pounds sausage, cooked and drained
- 2 cups milk
- 4 eggs, slightly beaten (egg substitute may be used)
- 1 can mushrooms, drained
- 3 cups Cheddar cheese, grated
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 1/2 tablespoon dry onion or 1/3 cup onion, finely chopped
- 8 slices bread, cut off crust and cut in slices
- 1 can cream of mushroom soup
- 1/3 cup milk
- Paprika, to taste
Instructions
- Combine first nine ingredients and set aside.
- Butter a 9 x 13-inch glass casserole and line with bread strips. Pour mixture over bread strips.
- Cover and let set 6 hours or overnight in the refrigerator. May be frozen at this point.
- Before baking, mix the mushroom soup and milk together, pour over the casserole and sprinkle with paprika.
- Bake uncovered in preheated 325 oven for 1-1/2 hours or until firm enough to spoon easily.
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