Brunch on the Run

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Brunch on the Run

Ingredients

  • 8-ounce package sliced ham, cut into half-inch squares
  • 8-ounce can Pillsbury Grand's butter-tastin' biscuits
  • 1 1/2 cup shredded Mozzarella cheese
  • 1 1/2 cup shredded American cheese
  • 6 eggs, beaten
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

Press biscuits on the bottom of an ungreased 9x13 inch pan. Sprinkle ham and cheese over biscuits. In a bowl, mix the eggs, milk, salt and pepper and pour on top of the biscuits, ham and cheese. Bake at 450F for 15-20 minutes. Let stand 5 minutes before serving. (Note: For a stiffer set-up, use 7 eggs and a little less milk. You can also experiment with variations such as hot sausage, prepared and drained; ham and pineapple; crumbled bacon; and more spices.)

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