Breakfast Parfait

search

Breakfast Parfait

Ingredients

  • 1 1/3 cup unsweetened applesauce
  • 1 cup (about 6 ounces) pitted prunes
  • 1 1/2 cup natural wheat and barley cereal
  • 1 pint plain nonfat yogurt
  • 4 pitted prunes, for garnish

Instructions

Combine applesauce and 1 cup of prunes. For each serving, in a 9 to 10 ounce stemmed goblet, layer 1/4 cup cereal, 1/4 cup yogurt, 1/2 cup applesauce prune mixture and another 1/4 cup yogurt. Top with 2 Tbsp. cereal and garnish with a prune. Serve immediately, or refrigerate up to 4 hours before serving. Makes 4 servings.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window