Breakfast Apple citrus Compote
Ingredients
- 2 cups peeled and sliced Granny Smith or Stayman apples (about 2 medium)
- 1/2 teaspoon cinnamon
- 2 navel oranges, peeled and cut into segments
- 1 1/2 cup (about 9 ounces) pitted prunes
- 1 1/2 cup orange juice
- 2 pink grapefruit peeled and cut into segments
- 2 Tbsp. honey
- 1 Tbsp. lemon juice
- mint sprigs for garnish
Instructions
In 2 to 3 quart saucepan combine apples, prunes and orange juice; bring to boil, reduce heat and simmer until apples are tender but not soft, about 10 minutes. Remove from heat; stir in honey, juice and cinnamon. Cool, cover and chill. Stir in oranges and grapefruit. To serve, spoon fruits with their liquid into serving dishes; garnish with mint sprigs. Makes 4 servings.
