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Baked Apple French Toast

This image courtesy of shecookeditcom

It’s time to step up your breakfast game. This recipe for Baked Apple French Toast is soon to be your favorite go-to breakfast recipe. This is the perfect French Toast recipe to pull out on a lazy weekend morning. Take your time customizing this recipe to your preferences – who says you can’t add as much cinnamon as you want? French Toast is also a great recipe to make with your kids. They’ll love helping you in the kitchen, and they’ll love the delicious apple flavor of the end result even more.


  • 1 large loaf crusty Italian bread
  • 1 1/2 cup Karen's Naturals Just Apples
  • 8 ounces cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • Egg Batter:
  • 15 medium eggs
  • 1 1/4 cup milk
  • 1 tablespoon vanilla
  • 1 teaspoon salt
  • 1/4 cup granulated sugar


  1. Cut bread into cubes.

  2. Grease a deep casserole dish.

  3. Add one layer of the cubed bread to the dish.

  4. Add Karen’s Naturals Just Apples on top of the bread and spread evenly.

  5. In a small bowl, mix together the cream cheese, 2 Tbsp. sugar and 1 Tbsp. cinnamon.

  6. Drop cream cheese mixture in small spots on top of the Just Apples, then spread evenly.

  7. Top with remaining cubed bread.

  8. In a large bowl, mix together the eggs, milk, vanilla, 1/4 cup sugar and salt.

  9. Whisk until mixture is thin.

  10. Gently and slowly pour egg mixture over casserole, making sure to cover as much surface area as possible.

  11. Lightly press down on the bread to absorb the egg mixture.

  12. Spray a piece of foil with pan spray and cover dish tightly. Refrigerate overnight.

  13. When ready to bake, preheat oven to 350 degrees F. Bake the casserole for 30 minutes covered.

  14. Uncover, then bake an additional 35 to 40 minutes or until bread is golden brown and toasted.

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