Asparagus Strata

Asparagus Strata

This delicious breakfast or brunch entree is a great way to get your fill of veggies first thing in the morning. Mix and match your favorite cheeses and vegetables for endless variations.


As a variation, use ham slices instead of asparagus and top with corn flakes and 4 tablespoons melted butter.

Cooking Time50 min


  • 1 can asparagus, pieces or spears
  • 4 American cheese slices
  • 8 bread slices
  • 4 eggs
  • 4 cups milk
  • 1/2 teaspoon dry mustard
  • Salt and Pepper, to taste


  1. Place 4 slices of bread, with crusts removed, into greased 8" X 8" X 2" pan.
  2. Put a slice of cheese on each piece of bread, then place asparagus evenly on top of cheese. Top each with another slice of bread.
  3. Mix egg, milk, salt, pepper, and mustard and pour over bread. Let refrigerate overnight. Sprinkle top with additional grated cheese and bake at 350 degrees F for 45-50 minutes or until custard is set (knife comes out clean when inserted).

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