Quick Homemade Artisan Bread
If you've ever needed a quick and easy homemade bread recipe, look no further.
Quick Homemade Artisan Bread is the faster way to make homemade bread! You will love this recipe because it only uses 4 ingredients and cooks in just 30 minutes. Impress at your next dinner when you serve this tasty homemade bread. The longest part of this recipe is waiting for the dough to rise, but once that's out of the way, this bread will be warm and ready to enjoy in just a half hour. Make sure you have a hearty soup to dip it in or some butter and jam to use first thing in the morning. This multipurpose bread recipe is sure to come in handy for many different occasions.
- 3 cups warm water
- 2 packets yeast
- 2 tablespoons kosher salt
- 6 1/2 cups all-purpose flour (plus more for kneading/shaping dough)
In the bowl of a stand mixer, combine water, yeast, and salt. Allow to rest for 5 minutes. Yeast should bubble.
Add all the flour, in two batches to the mixing bowl. Combine until well mixed, allowing mixer to continue to stir for 5 minutes to knead the dough.
Cover the dough with plastic wrap and set in a warm place for 2 hours. The dough will rise.
Punch down dough, remove enough dough for the day's baking. Knead for a minute or two to smooth, and then shape into your desired loaf size. Place on baking sheet and cover with plastic wrap. Allow dough to rise for 30 minutes.
Store remaining dough, up to two weeks, in the fridge in a sealed container.
Bake in 425 degree F oven, 25-30 minutes, depending on loaf size. Crust should be evenly brown and firm to the touch. Allow to cool before cutting.
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