Wheat free Kamut spelt Bread
Ingredients
- 2 cups kamut flour
- 1 cup spelt flour
- 3/4 tsp sea salt
- 1 1/2 Tbsp vegetable oil or lecithin granules
- 1 1/4 cup plus 1 Tbsp water
- 3 Tbsp honey or barley malt
- 1 1/2 tsp yeast
Instructions
When the machine beeps, add 3 generous Tbsp of sesame seeds. Many people who are allergic to wheat can tolerate kamut and spelt. Spelt is a good basic bread flour. A bread made with kamut alone is a bit too cakey. But combining spelt and kamut makes a delicious bread!
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