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Wheat free Kamut spelt Bread

Updated June 14, 2018

Ingredients

  • 2 cups kamut flour
  • 1 cup spelt flour
  • 3/4 tsp sea salt
  • 1 1/2 Tbsp vegetable oil or lecithin granules
  • 1 1/4 cup plus 1 Tbsp water
  • 3 Tbsp honey or barley malt
  • 1 1/2 tsp yeast

Instructions

When the machine beeps, add 3 generous Tbsp of sesame seeds. Many people who are allergic to wheat can tolerate kamut and spelt. Spelt is a good basic bread flour. A bread made with kamut alone is a bit too cakey. But combining spelt and kamut makes a delicious bread!

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