Pumpernickel Bread

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Pumpernickel Bread

Ingredients

  • Small Loaf (1 lb / 2 cup machine)
  • 3/4 cup water 200 mL
  • 1 tbsp butter or margarine 15 mL
  • 1 tbsp molasses 15 mL
  • 1 cup white bread flour 250 mL
  • 2/3 cup rye flour 150 mL
  • 1/3 cup whole wheat bread flour 75 mL
  • 2 tbsp cornmeal 30 mL
  • 1 tbsp sugar 15 mL
  • 1 tbsp cocoa 15 mL
  • 1 tsp salt 5 mL
  • 1-3/4 tsp bread machine yeast 8 mL

Instructions

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