Pumpernickel Bread

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Pumpernickel Bread

Ingredients

  • 9 ounces water
  • 1/4 cup dark molasses
  • 1 tablespoon margarine or butter, softened
  • 2 cups bread machine flour
  • 1 1/4 cup rye flour
  • 2 tablespoons cocoa
  • 2 teaspoons salt
  • 3 1/2 teaspoons dry yeast

Instructions

Bake on Whole Wheat cycle

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