Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Green Chili Cheese Bread


  • 1 1/2 tsp yeast
  • 2 cups baking flour (white)
  • 1/3 tsp salt
  • 2 tsps sugar
  • 2 tsps melted margerine
  • 2/3 cup milk (warmed)
  • 1/2 to 2/3 pound sharp cheddar, room temp cut into 1 inch squares
  • 1 small can Ortega diced green chilis, drained


Place the dry ingredients in first, then the liquids. Put the chilis in at about half way through the first kneading. Add a tablespoon of extra flour at a time until the bread is the proper consistency (the moisture in the green chilis will make this necessary). As described above, add the cheddar cheese around 90-120 sec before the machine shifts to rising mode. I usually add an extra tablespoon or so of flour to get the cheese into the bread. In my machine I usually have to pull the loaf out at the end of baking to put it into the regular oven for 5 to 10 minutes extra at 350 degrees to get the top medium brown (maybe the extra cheese, etc. makes this necessary, not sure). You may need to tweak the recipe for your particular machine or manual method as necessary. You may gain a few pounds in the experimentation but it will be fun!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy 7-Layer Potato Saladvideocam

Easy 7-Layer Potato Salad is the perfect solution to your potluck woes. Want to bring one of the most beloved potluck recipes to the… Continue reading: "Easy 7-Layer Potato Saladvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It