Black Forest Pumpernickel

Ingredients

• 1 1/2 pound loaf
• 2 teaspoons active dry yeast
• 1 1/2 C bread flour
• 1 C rye flour
• 1 C whole wheat flour
• 3 Tb cocoa powder
• 1 1/2 teaspoon salt
• 1 1/2 tablespoon corn oil
• 1/2 C molasses
• 1 tablespoon caraway seeds
• 1 1/8 C warm water
• 2 tablespoons warm water