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Cocada de Forno

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Ingredients
  • 1 pound grated fresh coconut
  • 4 egg yolks
  • 2 cups sugar
  • 1 cup milk
  • 2 Tbsp butter or margarine
Instructions

(Brazilian Oven Cocada). Preheat oven to 350F. Mix sugar, butter, egg yolks, milk and coconut together with a spoon. Put the mixture in a beautiful souffl\xe9 dish and bake it until the top is a golden color. Remove and let cool before serving.

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