Ultimate Salisbury Steak

Gravy is the most important aspect of any homemade salisbury steak recipe. With fresh mushrooms, the Ultimate Salisbury Steak produces a thick delicious gravy that brings together any steak and is a wonderful topping for mashed potatoes.

Ingredients

1 1/2 pound ground beef
1 cup onion, chopped
1/2 cup cooked rice
1/4 teaspoon pepper
1 egg
1 3/4 cup fresh mushrooms, sliced
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
2 cans (13.75 ounce) beef broth
3 tablespoons water
2 tablespoons cornstarch

Instructions

Combine first five ingredients then divide into six portions, shaping each into a one inch thick patty.
Coat a skillet with a vegetable cooking spray and cook patties five minutes on each side. Set aside and keep warm.
Add mushrooms and cook for three minutes. Then add Worcestershire sauce, salt, and broth. Cook for ten minutes.
Return patties to skillet, cover, and simmer for fifteen minutes. Place patties on a platter and keep warm.
Combine water and cornstarch. Add to broth mixture stirring well. Bring mixture to a boil and cook one minute more. Serve over patties.

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Janice L

May 31, 2018

To me, Salisbury steak is comfort food because I remember as a kid, having it as an entre in a tv dinner. Since I really enjoyed eating it back then, I know that I will like this version even better because it is made with fresh ingredients. When making this recipe, I would use lean ground beef, reduced sodium Worcestershire sauce, and low sodium beef broth. After cooking the beef patties, I would drain the fat. Serve this main dish with mashed potatoes and green beans, and you have a complete meal.