Swiss Steak

search

Swiss Steak

Ingredients

  • 400 grams thick rump or scotch fillet steak
  • 2 ounces butter
  • 1 clove garlic
  • 1 pkg onion soup mix
  • 3 Tbsp red wine
  • 4 ounces mushrooms
  • black pepper, to taste

Instructions

Yield: 2 Servings. Spread 1 oz of the butter over the center of a piece of foil (approx. 15" x 15" double thickness). Then rub half of the crushed garlic over the foil. Sprinkle half the packet of soup mix, after shaking well, over the butter. Place steak on this. Sprinkle a little black pepper on the steak, then remainder of the soup mix, butter and garlic. Pour the wine over this. Slice mushrooms and arrange round the steak. Fold the foil and make it into a parcel to prevent juices running out. Bake for approx. 1 hour in centre of hot oven (200C).

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window