Stupidly Easy Slow Cooker Swiss Steak

Stupidly Easy Slow Cooker Swiss Steak

This slow cooker dinner is one you make when you want a quick and easy meal your family is sure to love. Stupidly Easy Slow Cooker Swiss Steak is a budget-friendly Swiss steak recipe that practically cooks itself. This recipe couldn't be easier - you can even flour and season the steaks the night before, then throw everything in your slow cooker in the morning. When you get home, you'll have perfectly tender and flavorful steaks.

Preparation Time5 min

Cooking Time8 hr

Cooking MethodSlow Cooker


  • 1 1/2 pound round steak, cut into 6 pieces (or cubes steak)
  • 2 tablespoons flour
  • 1 teaspoon oregano
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon pepper
  • 1 (15-ounce) can tomato sauce
  • 1 onion, sliced


  1. In a large plastic bag, combine flour, oregano, red pepper flakes and pepper. Add the steaks and toss to coat.
  2. Place the onion in a greased 3-quart slow cooker. Top with the steak and tomato sauce. Cover and cook on low 6-8 hours or until meat is tender.

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What kind of onion do you like in this recipe? I love red onions, but I was thinking that the yellow onion would be the best for this steak. I may add a couple more shakes of red pepper flakes just because my kids love to eat spicy foods. Spicy meat is a favorite item they request because they love eating Asian inspired foods with hot ingredients.

I have made a super easy Swiss Steak in my crock pot by using the standard Mushroom Soup (thinned with Milk) and dry Onion Soup mix. I layer the tenderized meat and Mushroom Soup (sprinkling with the Soup Mix with each layer) and put it on low for the day. When I come home from work, Voila! Dinner!

How much flour?

Thanks for your comment! This recipe calls for 2 tablespoons of flour to coat the steaks. The recipe has been updated accordingly. Happy cooking!

Thank you for finally posting a recipe for Swiss Steak! Do you have a recipe for using a pressure cooker?


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