Six Hour Stew
Ingredients
- 3 pounds cubed chuck roast
- 1 can cream of mushroom soup
- 1 soup can of water
- 3 stalks celery
- 8 carrots, thickly sliced
- 4 large potatoes, quartered
- 1 envelope dry onion soup
- 3 onions, sliced
- 1 large can whole tomatoes
- 1 tsp basil
- 4 tbsp tapioca
Instructions
Place all ingredients in a heavy roaster with a tight fitting lid and bake at 275 degrees for 6 hours. Do not open the oven door during cooking time! Notes: I use 4-5 onions and 2 quart sized jars of canned tomatoes. I have also made this stew using chicken (deboned thighs) and it was great. It is good without meat as well.
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