Simple Ground Beef Stroganoff

This Simple Ground Beef Stroganoff recipe is a budget-friendly version of a tried-and-true dish. Dress up that boring old ground beef with a savory mushroom sauce. If you're looking for the best ground beef recipes, you've found one here.

Notes

Variation: Serve over cooked rice.

Ingredients

1 pound lean ground beef
1 medium onion, chopped
2 cloves garlic, finely minced
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cup water
2 teaspoons beef base
1 tablespoon dried parsley leaves
1 tablespoon ketchup
1 teaspoon coarse salt
freshly ground pepper, to taste
1 (4-ounce) can mushrooms, any style
1 cup sour cream
1 (12-ounce) package egg noodles

Instructions

Cook noodles according to package directions. Set aside and keep warm.
In large skillet, brown ground beef and drain.
Add onions and garlic; cook until onion has softened. Add butter and melt. Add flour and cook for 1 minute, stirring constantly.
Slowly stir in water. Add remaining ingredients, except the sour cream. Bring sauce to a boil; reduce heat and simmer for 10 minutes.
Stir in sour cream and heat through. Do not boil.
Serve over cooked noodles.

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Janice L

Mar 31, 2018

If you are looking for a new recipe with ground beef as the main ingredient, look no further. This is quick and easy to make, and is sure to become a family favorite. When making this, I would use unsalted butter, reduced sodium ketchup, fresh mushrooms, and lite sour cream. Serve this dish with a tossed green salad, and you have a complete meal.