Stir fried Beef Fajitas
Ingredients
- 1 pound beef top sirloin steak, cut 3/4 inch thick
- 2 teaspoons vegetable oil
- 1 large clove garlic, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon vegetable oil
- 1 green or red bell pepper, cut lengthwise into thin strips
- 1 medium onion, cut lengthwise into thin wedges
- 1/4 cup orange juice
- 2 tablespoons white vinegar
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano leaves
- 8 medium flour tortillas, warmed
- Toppings: shredded Co-Jack cheese, salsa, sliced avocado (opt)
Instructions
Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/8 inch strips. In large nonstick skillet, heat 2 teaspoons oil over medium-high heat until hot. Add beef and garlic (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.) Season with salt and pepper. Remove from skillet; keep warm. In same skillet, heat 1 teaspoon oil until hot. Add vegetables; stir-fry 1 minute. Add orange juice, vinegar, cumin and oregano; cook additional 2 to 3 minutes or until vegetables are tender, stirring occasionally. Return beef to skillet; toss to combine. Serve beef mixture in tortillas with toppings, if desired. Makes 4 servings (serving size: 1/4 of recipe).
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