Steak Tartare

Ingredients

• 1 lb. filet mignon or top sirloin, freshly ground, medium grind
• 2 tbsp. yellow mustard (optional)
• 1 tbsp. Dijon mustard
• 1 egg yolk
• 2 tbsp. Worcestershire sauce
• 1/4 c. finely chopped onion
• 3 tbsp. capers, drained
• 4-5 dashes hot pepper sauce, or to taste
• Seasoned salt to taste
• Freshly ground black pepper to taste
• 1 tbsp. cognac (opt.)