Rump Steak

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Rump Steak

Ingredients

  • 4 rump steaks
  • 2 pinches dried rosemary
  • basil
  • oregano
  • Pepper
  • 4 pinches salt
  • 3-4 tablespoon oil
  • 3-4 tablespoon vinegar

Instructions

Preheat oven 180 deg. Combine all ingredients and pour over rump steaks. For best results, leave for about an hour and a half. Place steaks on oven proof plate/tray. Don't throw away the juice/excess marinade because it can be used to make the gravy. Put the tray on the bottom shelf in the oven and cook for approx one and a half hours, keep an eye on the steaks and if it starts to get too dry, just flip it over. Then fifteen minutes on the top shelf. (Personally I don't think this part is necessary but Mary Ann reckons it does- we did it in the end, anyway) Serve with steamed rice and tomatoes. (a serving suggestion)

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