Red top Meat Loaf Pie

Ingredients

2/3 cup chili sauce
1 egg
1/2 cup dry bread crumbs
1/2 cup onion; finely chopped
1/3 cup milk
1 stalk celery; finely chopped
1 clove garlic; minced
2 tablespoons fresh parsley; chopped
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/2 tablespoon salt
1/2 teaspoon pepper
1 1/2 pound lean ground beef

Instructions

Reserve 1/2 cup of the chili sauce. In large bowl, beat egg lightly; add remaining chili sauce, bread crumbs, onion, milk, celery, garlic, parsley, mustard, Worcestershire sauce, salt and pepper. Mix in beef. Transfer to ungreased 9-inch pie plate. Bake in 350 F oven for about 55 minutes or until no longer pink inside. Spread reserved chili sauce evenly over top. Bake for 10 minutes or until sauce is heated through. Drain off fat. Run knife around edge of meat loaf; using spatula, slide onto plate. Yield: 6 servings