Quick Skillet Salisbury Steak

Quick Skillet Salisbury Steak

When you want a quick and easy weeknight dinner, the best place to turn is to your skillet. Ground beef turns into a lightning fast meal when you prepare this Quick Skillet Salisbury Steak recipe. You won't believe how incredibly simple this dish is to make, and it's so flavorful too! Anyone who is a fan of the classic old-fashioned Salisbury steak will love this quick-as-can-be version. It's hard to find recipes for ground beef that are fast, flavorful and fun to make, but this one is all three!

Cooking Time20 min

Cooking MethodSkillet


  • 10 1/2 ounces cream of onion soup
  • 1 1/2 pound ground beef
  • 1/2 cup bread crumbs
  • 1 medium egg
  • 1/4 teaspoon salt
  • 1 dash pepper
  • 1 tablespoon flour
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon mustard


  1. In bowl combine 1/3 cup soup with beef, crumbs, egg, salt and pepper.
  2. Shape into 6 oval patties. In skillet, brown patties, pour off fat. Remove patties.
  3. Gradually blend remaining soup into flour until smooth. Add to skillet remaining ingredients; stir to loosen browned bits.
  4. Add browned patties to skillet and cover. Cook over low heat 20 minutes or until done. Stir occasionally.



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If you are craving comfort food, but have limited time to prepare dinner, this recipe is for you. When making this, I would use Healthy Request cream of mushroom soup, lean ground beef, and low sodium Worcestershire sauce. I would also include chopped onions. Serve this main dish with mashed potatoes and green beans, and you have a complete meal.

I don't like left overs. So how would I make this for 2 people one patty each.

Add a can of mushrooms or fresh to gravy.


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