Prime Rib Roast

Prime Rib Roast


  • 5 pounds Prime Rib
  • sea salt
  • cracked peppercorn
  • chopped garlic
  • chopped rosemary
  • 4 cups chopped onion, celery, carrots, garlic cloves
  • 2 cups beef stock


Preheat oven to 450 degrees. Massage in sea salt and cracked peppercorn. Add chopped garlic and rosemary. For au jus, add into pan chopped onion, celery, carrots, and garlic cloves. Sear in oven for half an hour. Add 2 cups of beef stock to pan. Turn down oven to 325 degrees. Roast for 2 - 2 1/2 hours.

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